Awesome Mcdonalds

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun. That’s what we thought went into a Big Mac. But the actual ingredient list is much longer and loaded with chemicals. Food Insider tried to replicate the US version of McDonald’s popular double burger using all 54 of its ingredients.

(PG-13: Language) For decades, Ronald McDonald was one of the world’s most recognized brand mascots. But something happened when 2016 hit, and the once-ubiquitous character all but vanished from the scene. Ordinary Things recalls the history of the burger clown, from his creepy early beginnings to his eventual downfall.

As we’ve seen before, Ouroboros_ARQ are experts at miniature construction techniques. In this video, they turn their attention to building a miniaturized replica of a McDonald’s, using real wood framing, along with bricks and mortar. We can almost hear the tiny person at the drive-thru saying “Would you like fries with that?”

LEGO builder AstonishingStudios wants to eventually build a machine that can cook and assemble an entire Egg McMuffin. First on the list – a robot that breaks open an egg and separates it from its shell. It can also split up its yolk and its white. The trickiest part was engineering the part that delicately holds the egg and cracks it.

Funko presents a collection of Pop! vinyl toys inspired by classic McDonald’s characters from the 1970s and 1980s. The series includes Ronald McDonald, Officer Big Mac, Grimace, Mayor McCheese, Hamburglar, the Fry Guys, Birdie, and a few anthropomorphic McNuggets.

Pastry artist Natalie Sideserf thought it might be fun to make a cake that looks just like a McDonald’s Egg McMuffin. Her replica is so spot-on that the only way you could tell the difference is once you cut into it and see the shockingly green buttercream frosting layered inside.

The idea of a pork patty “restructured” into the shape of ribs is just wrong to us, but that didn’t stop McDonald’s from doing it, nor did it stop millions from craving this boneless fast food oddity. Weird History dives into the origins of the McRib sandwich in this lighthearted lesson.

Miniature model maker HMS2 shows us how to make some ridiculously tiny and accurate replicas of fast food and their packaging from McDonald’s. We love the individual french fries, and how the Coke even has microscopic ice cubes.

Motion designer Matthieu Braccini created a series of 15 wonderfully polished and appetite-stimulating animations to promote the Egg McMuffin for McDonald’s. We still think perfectly round eggs are unnatural, but they seem right at home in this geometrically-pristine universe.

Bright Sun Films looks at one of the strangest abandoned places – a floating restaurant McDonald’s commissioned for the 1986 World’s Fair in Vancouver. After it closed, the Friendship 500 aka the “McBarge” sat forsaken for 28-years. But might it rise from the ashes?

The overabundance of coffee shops have forced owners to come up with various twists and gimmicks to differentiate themselves, from odd flavors to quirky furniture. But sometimes they take things too far. Maybe not as far as McDonald’s UK’s parody though.

Hornet worked with Leo Burnett London to create this stop-motion commercial for Mc Donald’s UK. The studio spent 3 months building six sets and hundreds of 3D-printed and hand-painted figurines for the 60-second spot. Be sure to watch how they made it here.

This animated commercial for McDonald’s Japan is about a branch manager watching over one of her new crew members. Welp, guess it’s time for our annual viewing of The Devil is a Part-timer!

McDonald’s Big Mac is one of those foods that’s best enjoyed when you’re drunk and starving. Master sushi chef Hiroyuki Terada from Miami’s NoVe Kitchen & Bar shows how to elevate this fast food staple into a tasty sushi roll, with the addition of a few fresh ingredients.

Not to be outdone by Wendy’s classic training videos, McDonald’s created this cheesetastic Michael Jackson inspired video to motivate its employees to keep the joint clean. An oddly appropriate companion piece to Weird Al’s Eat It.

McDonald’s Canada takes us to a burger photo shoot, comparing an in-store Quarter Pounder to the precisely styled ones that show up in ads, which surprisingly use the exact same ingredients.