Meat is delicious and packed with proteins and fats, but it’s being produced in quantities that are far greater than what nature intended. With a nod to Bob’s Burgers, Kurzgesagt explores the impact of mass-producing livestock to fill our bellies. We’re having salad for lunch.
Next time you go to the deli and it takes them 5 minutes to slice your meat, ask them to replace their machine with the TEXTOR TS700-UB. This industrial slicer spins up to 2000 rpm, cranking through pepperoni, bacon, and other meats, and neatly stacking them in the process.
This week, we’re filling up our bellies with delicious meats from unconventional protein sources. This Man Crate comes packed with venison, wild boar, biltong beef, elk, buffalo, and alligator jerkies, along with meat sticks from pheasant, duck, ostrich, and alligator.
Fill up your favorite protein lover’s belly with the delicious jerkies and nuts in Man Crates’ Caveman Crate. It comes with buffalo, beef, turkey, and venison jerky, along with tasty butter toffee almonds and chili citrus cashews, all packed in a sturdy wood crate.
Meat eaters rejoice! The Carnivore Club is here with a monthly package filled with delicious cured meats to fill your belly. Each box comes with 4 to 6 delicious edibles from around the world, from salumi to jerky, chorizo to biltong. Get 1 month and a $15 credit for 35% off.