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Making Gourmet Reese’s

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Written by Paul Strauss | March 6, 2019
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After making everything from gourmet Skittles to handmade Twizzlers, Bon Appétit chef Claire Saffitz turns her attention to one of the most addictive candies ever – Reese’s Peanut Butter Cups. Can she get the balance of chocolate and peanut butter just right?


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