“How hard can it be to make a cracker?” It turns out it’s pretty hard. But is it impossible? Watch Bon Appetit’s resident pastry chef Claire Saffitz try to recreate the color, texture and of course the flavor of original Cheez-Its snack crackers.
Home | About | Suggest | Contact | Team | Links | Privacy | DisclosureAdvertise | Facebook | Twitter | Pinterest | Sites We Like
Awesome Stuff: The Awesomer | Gadgets, Games & Geeks: Technabob | Cool Cars: 95Octane
Site Design & Content © 2008-2021 Awesomer Media / The Awesomer™
Visit our Friends at: Not Always Right