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Making Flan Paletas

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Written by Paul Strauss | June 29, 2021

Paletas and flan are two of the greatest sweet treats on the planet. In this video from Eater’s Sugar Coated, host Rebecca DeAngelis visited NYC’s Newyorkina, where she and chef Fany Gerson experimented to create a yummy flan-paleta hybrid, melding the frozen summer treat with creamy egg custard and runny caramel.


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