When a cocktail is this substantial, it’s easy to justify a liquid lunch. For the Taquito-rita, JAJA Tequila took a classic margarita, added muddled jalapeños, and garnished it with a stack of Delimex Taquitos. Genius. The celery stalk makes it a balanced meal in a glass, and Go Puff’s kit makes it easy.
Paletas and flan are two of the greatest sweet treats on the planet. In this video from Eater’s Sugar Coated, host Rebecca DeAngelis visited NYC’s Newyorkina, where she and chef Fany Gerson experimented to create a yummy flan-paleta hybrid, melding the frozen summer treat with creamy egg custard and runny caramel.