The world’s first carbon-neutral and fair trade certified rums by Flor de Caña are as exceptional as the distiller’s 130-year history as a family-run enterprise. Flor de Caña 12-Year Rum is naturally aged without sugar in white oak bourbon barrels sealed with plantain leaves, creating a premium rum with tropical notes.
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The Nicaraguan rum is a perfect choice for summery cocktail refreshers like the sweet and fruity Flor de Caña Jicarita.
Flor de Caña Jicarita
2 oz. Flor de Caña 12-Year Rum
3 oz. Fresh Watermelon Juice
1 oz. Fresh Lime Juice
1 oz. Homemade Jalapeño Syrup
Slice of Watermelon
Pinch of Tajín Powder
Method: Pour the Flor de Caña 12 Year Rum, watermelon juice, lime juice and Jalapeño Syrup in a shaker over ice and shake vigorously. Strain into a glass filled with ice. Garnish with a slice of watermelon and a pinch of Tajín powder.