Amarena Fabbri Wild Cherries
Summer is the season of the Spritz, which puts Amarena Fabbri Wild Cherries on the top of our shopping list. Made since 1915 with the same recipe, authentic Amarena cherries have a perfect balance of sweet and tart with oodles more flavor than maraschinos, earning the devotion of bartenders and pastry chefs alike.
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Bonus: the cherry syrup adds oomph to Manhattans, Tequila Sunrises, G&Ts, and a million other cocktails. Desserts, too. Plop some cherries and drizzle syrup on a simple scoop of vanilla ice cream for a decadent treat. Or switch your Spritz to the Amarena SBritz which substitutes Aperol and Prosecco with refreshingly chilled lager.
Amarena Sbritz
120 ml Pilsner beer
1 Amarena Fabbri cherry
20 ml of its syrup
1 Tonic Water to fill
Orange peel
Method: Pour the ingredients into an ice-filled wine goblet or high ball. Mix gently. Garnish with an Amarena Fabbri cherry and orange peel.
