Whether you’re dealing with a first date, a messy divorce, or a bad day at work, How to Booze: Exquisite Cocktails and Unsound Advice has your back, mixing advice and the right drink to go with.
By interviewing 80 people from 30 different countries about their eating habits, Faith D’Aluisio and Peter Menzel were able to compile this tasty portrait of food and culture from around the globe.
There are some beautiful illustrations in Mozchops’ Salsa Invertebraxa, a vivid odyssey of two invertebrate companions and their journey through a vibrant world of imaginary insects and flora.
Milton Crawford’s cookbook breaks hangovers into six tidy categories of hurt, offering recipes and activities for snapping out of each type of morning fog the day after you get your drink on.
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