When we’re dragging, one of our go-to snacks is peanut butter and cheese sandwich crackers. They offer a savory mix of carbs and protein and help us power through. Science Channel’s How It’s Made goes inside the Lance factory to see how they’re baked, cut, and assembled, and where that orange color comes from.
Energy bars shouldn’t taste like sawdust or be as caloric as candy bars. Kate’s Real Food Bars stand out in a crowded field by delivering delicious, nutritious whole-foods bars made from organic ingredients like nut butters, fruit, and the complex carbs of oats and crispy brown rice. No soy, gluten, GMOs, or junk. Sold in 12-packs.
Opopop injects new life into a snack staple with its line of “flavor-wrapped” kernels. The crunchy popcorn comes in sweet and savory flavors like Vanilla Cake Pop, Salted Umami, Cinnalicious, and Chedapeño. Grab their $40 Discovery Kit, and you’ll get a microwaveable popping bowl along with sample packs of six flavors.
We love us some nice crispy French fries. Mental Floss host Justin Dodd digs into the origins of this fast food staple, its varieties, and why it’s become one of the most popular side dishes on earth. Along the way, you’ll enjoy a snack of potato chips and Tater Tots.
This video from National Geographic dates back to 2012, but we figured Funyuns are timeless so what the heck. The clip takes us inside one of Frito-Lay’s factories, where the crunchy fake onion rings are cranked out by the millions every day. In case you were wondering, they’re made from puffed cornmeal, much like Corn Pops.
Craving carbs? White Mountain’s 1000-piece jigsaw puzzle is covered with images of Hostess snack cakes like Twinkies, HoHos, Ding Dongs, and Suzy Qs. We can’t guarantee it won’t make you hungry, but it will give you something to do other than running to the pantry to snack while you’re stuck at home.
Halloween 2020 is going to be different than normal, with trick-or-treating restricted for many. Vintage Candy Co.’s care package is a great way to make the holiday special. It comes with more than 90 candies including some full-size bars, hard-to-find treats, and decorative skulls, eyeballs, pumpkins, and fangs.
Do you love the taste of fresh-baked soft pretzels? Just add butter, and Farm Steady’s kit gives you everything else you need to make delicious and chewy homemade pretzels. The kit makes a dozen pretzels, along with yummy beer cheese to dip them in (BYO beer). Also available without the cheese.
Love the delicious cinnamon-sugar flavor of Cinnamon Toast Crunch? B&G Foods has announced it’s releasing a seasoning blend that combines those flavors with vanilla and graham, making it a perfect topping for ice cream, cakes, cookies, and more. Cinnadust is a Sam’s Club exclusive and expected in stores around 9.1.2020.
Ali Ali’s silly commercial envisions a world where Egyptian bakery company Edita is struggling to move its HoHos snack cakes, and how one clever employee comes up with a simple design change to send sales through the roof. We wonder what these could these guys do to sell more Twinkies.
Pringles teamed up with Wendy’s to create a limited-time flavor inspired by the tasty Baconator burger. Through the wonders of food technology, each potato crisp tastes like beef, American cheese, applewood-smoked bacon, ketchup, and mayo. Each can comes with a code for a free Baconator with purchase via the Wendy’s app.
Hah. You and your nine-layer dip. Tasty host Alvin Zhou and his guest Kelsey Impicciche have you beat by an 11.1-to-1 ratio. Watch as they assemble this insane party snack which seems like it would be impossible to dig into without a shovel. And yes folks, every layer has a different ingredient. The layering fun starts at 4:04.
A few years back, we had the opportunity to taste several prototype flavors for Lay’s potato chips. Now, a tasty new flavor has gone into production, with chips that replicate the delicious flavor of a grilled cheese sammie and a cup of tomato soup. Available for a limited time starting on 10/21/19.
A look inside the factory where The Piping Gourmets make their gluten-free whoopie pies. While mixing up the ingredients is a pretty mundane task, we loved watching the machines that precisely squirt out the cake batter and frosting. We also love the way the narrator says “whoo-pee.”
Love you some Pringles? Just remember that next time you chow down on one of those neatly-stacked, perfect potato chips, you’re actually eating a delicious pressed, formed, and precision-cut mush of potato flakes. They’re like the Chicken McNuggets of chips.
Say cheers to Hilliard’s Craft Beer Brittle. Cooked in copper kettles, and packed with crunchy spanish peanuts, fresh brewed beer from the Shovel Town Brewery creates a buttery, nutty flavor with enough hoppiness to balance things out. Perfect for microbrew fans.
Snack cakes in ice cream form with the help of Nestle. There’s CupCakes: chocolate ice cream, chocolate cake, cream frosting; Twinkies: buttercream ice cream, sponge cake, vanilla frosting; and Sno Balls: marshmallow ice cream, chocolate cake, coconut swirl. Coming soon.