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Pastry chef Claire Saffitz returns to the Bon Appetit kitchen to replicate another popular snack food with high quality ingredients. This time, she turns her attention to Hostess’ unnaturally colored, but yummy coconut, marshmallow, and chocolate Sno Balls.
Joel Fortunato’s Doughboy creates illustrations inspired by his obsession with monsters, pop culture, and baked goods. Best of all, his new line of numbered, limited-edition cotton t-shirts comes packed in an awesome vinyl cupcake toy.
Those of us with hearty appetites should take note of the Colossal Cupcake from Crumbs Bake Shop; an impressive 6 1/2″ tall, it’ll feed you and 6 other friends, if you’re feeling generous. (Thanks Laura!)