Making Cube and Sphere Croissants
baking | food | geometric | pastry
Croissants are typically shaped like a crescent, but at Turin, Italy’s Farmacia del Cambio, they make croissants that are shaped like cubes and spheres. Pastry chefs Matteo Baronetto and Giorgia Mazzuferi explain how they work their geometric magic in the kitchen. Be sure to turn on captions. (Thanks, Zico!)
