Pastry artist Amaury Guichon never ceases to amaze us with his his edible creations. This time, he made a beautifully detailed and precise replica of a vintage telescope. It sits atop a chocolate tripod stand and is covered with a shiny gold finish. The sugar optics are crystal clear, and its geared tilt mechanism even works.
Every time pastry artist Amaury Guichon creates a dessert, we can’t decide whether to stare at our screen or drool on the keyboard. For this bake, he created a set of tiny edible skateboards, each with a faux wood cookie deck layered with gooey caramel, riding on chocolate wheels, and sparkly “deck tape” decoration on top.
We have fond childhood memories of creating repetitive geometric patterns using a Spirograph. This compilation video of elegant desserts being embellished by pastry artist Amaury Guichon reminds us of those times, as he show off some masterful piping skills with his delectable, edible treats.
Pastry artist Natalie Sideserf thought it might be fun to make a cake that looks just like a McDonald’s Egg McMuffin. Her replica is so spot-on that the only way you could tell the difference is once you cut into it and see the shockingly green buttercream frosting layered inside.
Bon Appétit pastry chef Claire Saffitz continues to expand her gourmet snack portfolio, this time taking on a tasty treat from Japan. Can she pull off the crispy and sweet combo moves required for delicious chocolate, matcha, cookies & cream, and strawberry flake Pocky?