Pastry artist Natalie Sideserf thought it might be fun to make a cake that looks just like a McDonald’s Egg McMuffin. Her replica is so spot-on that the only way you could tell the difference is once you cut into it and see the shockingly green buttercream frosting layered inside.
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Bon Appétit pastry chef Claire Saffitz continues to expand her gourmet snack portfolio, this time taking on a tasty treat from Japan. Can she pull off the crispy and sweet combo moves required for delicious chocolate, matcha, cookies & cream, and strawberry flake Pocky?
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