Babish: Courtesan au Chocolat

dessert | food | August 15, 2017

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Binging with Babish takes on one of the most mouth-watering items ever to be put on film, the beautiful looking sweet treat featured in Wes Anderson’s impeccable The Grand Budapest Hotel. The recipe was actually featured in the film’s DVD extras.

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Babish: Courtesan au Chocolat

The Awesomer is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
As an Amazon Associate I earn from qualifying purchases. Learn more.