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A very special syrup, made with the help of a very special whiskey. Pappy & Company’s 100% pure maple syrup is tapped at Bissell Maple Farm in Ohio, then aged for 6 months in Pappy Van Winkle 15-year oak bourbon barrels. Yum.
If carb-loading with pancakes, waffles or french toast wasn’t enough to get your day going, give yourself an extra jolt of energy with this all-natural maple-flavored syrup, packed with 84mg of caffeine per tablespoon.