Sugar

Making a Sugar Dome

Making a Sugar Dome

Working with molten hot sugar is one of the most daunting tasks in the kitchen, but international pastry instructor Amaury Guichon makes it look easy, as he shows off the technique he uses to create a perfectly smooth dome of the sweet stuff. Also, check out his incredible, edible samurai.

Flavored Cotton Candy

Flavored Cotton Candy

Who says cotton candy has to taste like cotton candy? The folks at Chocolate Storybook sure don’t, and they make the fluffy stuff in flavors like cinnamon bun, buttered popcorn, atomic fireball, pina colada, birthday cake, root beer, peach, and even jalapeƱo.

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Mexican Chocolate Sugar

Mexican Chocolate Sugar

There aren’t many things better on this earth than chocolate and sugar. By mixing cane sugar with orange cacao, chili, cinnamon & allspice, chef Suzi Sheffield lets you add a delicious hint of sweet and spicy chocolate to any dish, sweet or savory.

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