Even if you have a serious sweet tooth, you can’t really subsist on sugar. What If explores what might happen to your body and mind if you tried to survive for a month, dining entirely on sugar. While sugar provides energy, the lack of protein and other nutritional essentials would almost certainly do you in.
Working with molten hot sugar is one of the most daunting tasks in the kitchen, but international pastry instructor Amaury Guichon makes it look easy, as he shows off the technique he uses to create a perfectly smooth dome of the sweet stuff. Also, check out his incredible, edible samurai.