When we call Seattle Lauren Ko a “pastry artist,” we really mean it. Not only does she make delicious pies and tarts, she creates them with fastidiously-arranged geometric patterns that look so good that we wouldn’t want to dare slice them up.
After you’ve outfitted your kitchen with donut and cupcake makers, what else do you need? How about some delicious, individual pies – cooked from raw to deliciously brown in about 10 minutes.
Charles Phoenix’s delicious invention is the pie equivalent of the Turducken. It’s a mega cake stuffed with three different pies – cherry, pumpkin, and apple. Find out how to make one here.
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