Cooking expert Linda Nicholson aka “Salty Seattle” shows us how she makes some of her colorful rainbow-striped pasta without using any artificial ingredients. She uses flowers, vegetables, and spices to add the color to her pasta ribbons.
THE BEST Pasta
An extensive look inside the Roma Prince pasta factory in Costa Rica where a factory line engineered by Pavan continuously cranks out a stream of delicious noodle ribbons, ready for us to add pasta sauce, cheese, and meat to. Anyone else craving Italian for dinner?
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