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“It’s a 5-year process from the beginning to the end.”Business Insider takes us to the Avery Island, Louisiana Tabasco company to learn about the how they make their tasty and ubiquitous hot pepper sauce. The process is not dissimilar from aging good whiskey.
A beautiful mix of sweet, sour and spicy, this chutney-like hot sauce combines tangy mangos, sweet pickle relish, and the hotness of yellow fatalli peppers. Great on mexican food, but also perfect on grilled chicken or pork chops.
There’s nothing quite like foods that make you sweat. With the help of this manual, you’ll be creating homemade versions of popular hot sauces and salsas, as well as cooking meals with about 50 recipes you can make with them.