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A beautiful mix of sweet, sour and spicy, this chutney-like hot sauce combines tangy mangos, sweet pickle relish, and the hotness of yellow fatalli peppers. Great on mexican food, but also perfect on grilled chicken or pork chops.
There’s nothing quite like foods that make you sweat. With the help of this manual, you’ll be creating homemade versions of popular hot sauces and salsas, as well as cooking meals with about 50 recipes you can make with them.