Here in the US, cotton candy is typically just a big fluffy pillow of spun sugar, but in China, it’s often turned into amazing works of edible art by street vendors. Watch as this candy chef in Chongqing, China turns sugar into an intricate multi-color flower. Oh the humanity at 8:11!
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Today’s cotton candy is made by heating and spinning sugar using a motor. Eater host Clifford Endo is here to show you how to make it the old fashioned way, using a technique similar to noodles, hand-pulling inverted sugar to make thousands of hair-thin sugar strands.