Awesome Charcoal

This portable charcoal grill stands out with its colorful styling. The Retro Blaze looks like a vintage toolbox, but you won’t find wrenches and pliers inside. Instead, there’s a stainless steel grill rack that’s big enough to cook dinner for six. It has adjustable air vents, a thermometer, fold-out legs, and a carrying handle. Measures 20″ W x 12″ D x 16″ H on its legs.

Scrub away the day’s sweat and grime with this exfoliating black bar of soap on a rope from Byrd. The bar combines activated charcoal and jojoba beads to remove impurities and exfoliate dead and dry skin, while shea butter helps smooth and moisturize. Gentle on all skin types.

The portable NOMAD is a grill and smoker you can carry like a briefcase. It burns charcoal for fast heating and offers 425 square inches of grilling space with its optional second grate. It smokes, sears, bakes, and barbecues and has features like a heat-dissipating shell, lightweight stainless steel grates, adjustable air vents, and a built-in thermometer.

This ingenious outdoor charcoal griller designed by Hayanako Kenko provides seven different ways to prepare foods. The compact unit has a wooden base to protect tabletops, and various modules for grilling, steaming, frying, and smoking. A special compartment keeps a bottle of sake or mulled wine warm.

This ultra-compact charcoal grill has an 11″ x 6″ cooking surface and is perfect for cookouts for 1 to 3 people. Its elevated design protects tabletops and decks from heat, while its two-sided grille offers a flat side for easy burger flipping and an elevated side with seven skewer cutouts for kebabs.

This retro-inspired modern grill is designed for ease of use. Its charcoal Briq packages ignite quickly, and you can dial in temperatures from 250ºF to 900ºF. Its kettle is made from porcelain enameled steel for long life, and comes in several stylish colors.

This tabletop Yakatori style grill burns charcoal. It has a closed container to minimize risk of sparks or embers flying out, along with a battery-operated fan to help oxygenate the flame, and minimize smoke. Its center heat plate sears skewered meats and veggies, while its outer grate keeps food warm.