{"id":725200,"date":"2023-12-20T09:00:00","date_gmt":"2023-12-20T15:00:00","guid":{"rendered":"https:\/\/theawesomer.com\/?p=725200"},"modified":"2023-12-20T07:32:22","modified_gmt":"2023-12-20T13:32:22","slug":"the-mites-in-your-cheese","status":"publish","type":"post","link":"https:\/\/theawesomer.com\/the-mites-in-your-cheese\/725200\/","title":{"rendered":"The Mites in Your Cheese"},"content":{"rendered":"
Cheese can get its flavor from flavor from things like bacteria or mold. But if you enjoy the lemony flavor of French Mimolette or German Milbenk\u00e4se cheese, you’ve enjoyed a little bonus protein in the form of cheese mites. Journey to the Microcosmos<\/a> explains how these tiny organisms add flavor to these cheeses.<\/p>\n","protected":false},"excerpt":{"rendered":" Cheese can get its flavor from flavor from things like bacteria or mold. But if you enjoy the lemony flavor of French Mimolette or German Milbenk\u00e4se cheese, you’ve enjoyed a little bonus protein in the form of cheese mites. Journey to the Microcosmos explains how these tiny organisms add flavor to these cheeses.<\/p>\n","protected":false},"author":1,"featured_media":725210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,185],"tags":[5248,1799,89,2294,5431],"yoast_head":"\n