The Cronut
New York pastry chef Dominique Ansel has invented this epic new breakfast treat which combines the flakiness of a croissant with the sugary toppings, fillings and shape of a donut. One bakers dozen now, please!
New York pastry chef Dominique Ansel has invented this epic new breakfast treat which combines the flakiness of a croissant with the sugary toppings, fillings and shape of a donut. One bakers dozen now, please!
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