You might not think it’s a good idea to clean your plates by wiping them down with more food, but these sponges from Fred suggest otherwise. There’s the The Breakfast Scrub if you love bacon, eggs, and pancakes, while the Washabi sponge set is for sushi lovers. Sold in sets of three.
THE BEST Sushi
“…90% of the day’s work must be done before customers are served.” Chef Nozomu Abe owns and runs Sushi Noz, an 8-seat restaurant in New York that charges $300 per person. Tasty followed Abe and his staff for a day to see what it’s like to run such a high-end operation.
McDonald’s Big Mac is one of those foods that’s best enjoyed when you’re drunk and starving. Master sushi chef Hiroyuki Terada from Miami’s NoVe Kitchen & Bar shows how to elevate this fast food staple into a tasty sushi roll, with the addition of a few fresh ingredients.
Use Arrow Keys ← → for Faster Navigation