Designed by Rosie Upright for SUCK UK, these whimsical rolls of paper washi tape look like rolls of delicious sushi. We don’t recommend dipping them in soy sauce or wasabi, but they’re a fun decoration and conversation piece. Sold in a set of four 10m rolls.
“…90% of the day’s work must be done before customers are served.” Chef Nozomu Abe owns and runs Sushi Noz, an 8-seat restaurant in New York that charges $300 per person. Tasty followed Abe and his staff for a day to see what it’s like to run such a high-end operation.
McDonald’s Big Mac is one of those foods that’s best enjoyed when you’re drunk and starving. Master sushi chef Hiroyuki Terada from Miami’s NoVe Kitchen & Bar shows how to elevate this fast food staple into a tasty sushi roll, with the addition of a few fresh ingredients.