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Awesome Spicy

Queen Majesty Hot Sauce Trinity

Queen Majesty Hot Sauce Trinity
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Who says hot sauce needs to deaden your taste buds so all you feel is the burn? Queen Majesty’s sauces bring the flavor, then the heat. This taster’s trio of 2oz hot sauces includes jalapeño, tequila, and lime; scotch bonnet and ginger; and red habanero and black coffee. All three are made from natural ingredients in Brooklyn, NYC, and certified OU Kosher.

Hot Ones Hot Sauce 10-Pack

Hot Ones Hot Sauce 10-Pack
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Heatonist double dares you to taste the hot sauces used in insane Hot Ones challenges. Recreate Season 21 of the spicy interview show at home with this ten-pack of bottles representing each heat level from 1-to-9 plus an 11 (one-better-than-ten) with a Scoville Heat Unit rating so intense it hasn’t been measured yet.

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Sriracha Chocolate Bars

Sriracha Chocolate Bars
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Combining and balancing flavors in an unexpected yet delicious way, these 36% milk chocolate bars have been infused with Sriracha hot sauce and a dash of pink Himalayan salt, resulting in a perfect mix of sweet and spicy. The 2.5 oz. bars also come in 55% dark chocolate and 70% dark chocolate versions.

The History of Hot Sauce

The History of Hot Sauce

We love using hot sauce to add a kick to many foods. Chili flavored sauces have been around for thousands of years, and Mental Floss‘ Food History explains where these spicy condiments likely originated as well as some of their varieties. Along the way, you’ll learn why peppers are spicy in the first place.

Growing The World’s Hottest Pepper

Growing The World’s Hottest Pepper

“I get to hurt people from all over the world… every single day.” WIRED’s Obsessed sat down with PuckerButt Pepper Company founder Ed Currie to find out just what sort of demented mind came up with the spiciest pepper known to humanity. But he’s not done, and is continually cross-breeding hotter and hotter peppers.

Stephen Colbert vs. Hot Wings

Stephen Colbert vs. Hot Wings

While Hot Ones host Sean Evans wasn’t able to persuade Stephen to leave the Ed Sullivan Theater, he did manage to get him to participate in an abbreviated version of his interview show, and put the normally stoic Colbert on the ropes with Da Bomb and Blair’s Mega Death Sauce.

Eating the Spiciest Curry

Eating the Spiciest Curry

Rhett and Link met up with First We Feast/Hot Ones’ host Sean Evans to take on an insanely spicy curry dish, while trying to answer trivia questions. Each wrong answer means another bite of the killer phall curry from New York’s Brick Lane Curry House.

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Instant Regret Vodka

Instant Regret Vodka

Infused with insanely spicy Naga chili peppers, Instant Regret vodka seems more suited to practical jokers than to vodka connoisseurs. Watch the reactions of some brave souls who drank it here.

Sriracha Ketchup

Sriracha Ketchup
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A sweet and spicy condiment made by California-based Sosu Sauces. Each jar of Srirachup is made from 2lb. of freshly picked tomatoes mixed with Sosu Sauces’ own blend of sriracha sauce.

Sriracha-Flavored Popcorn

Sriracha-Flavored Popcorn
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A crunchy firestorm for your face from J&D’s and The Oatmeal. It’s not an official Sriracha product, but Seattle Popcorn did its best to capture the sauce’s blend of peppers, garlic and vinegar.

Sriracha Lollipops

Sriracha Lollipops
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Get your spice on anytime with one of these deliciously hot, oversize, grizzly approved lollipops, loaded with the essence of our favorite chili sauce. Also great for pranking unsuspecting victims.

Evil Hot Gummy Bears

Evil Hot Gummy Bears
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Whether you like red hot foods or just want to play a nasty prank on your friends, Satan’s Spawn’s slightly sweet, very spicy habanero/chili-infused gummy bears should do the trick.

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