This hot, spicy, and crispy sauce from Fly by Jing is an amazingly versatile condiment for people who like bold flavors and textures. In addition to working wonderfully on noodle dishes, dumplings, and meats, it’s also great on eggs, pizza, and even ice cream. It gets its kick from Erjingtao peppers and Gonjiao peppercorns, combined with cold-pressed Sichuan Caiziyou oil.
Brooklyn’s Bushwick Kitchen makes four unique kinds of honey to complement sweet or savory dishes or to bring oomph to a blank canvas like toasted bread. Flavors include spicy habanero honey, a zingy Meyer lemon honey, a balanced sea salt honey, and original wildflower honey. They also sell a three-jar gift pack.