Heatonist double dares you to taste the hot sauces used in insane Hot Ones challenges. Recreate Season 21 of the spicy interview show at home with this ten-pack of bottles representing each heat level from 1-to-9 plus an 11 (one-better-than-ten) with a Scoville Heat Unit rating so intense it hasn’t been measured yet.
This hot, spicy, and crispy sauce from Fly by Jing is an amazingly versatile condiment for people who like bold flavors and textures. In addition to working wonderfully on noodle dishes, dumplings, and meats, it’s also great on eggs, pizza, and even ice cream. It gets its kick from Erjingtao peppers and Gonjiao peppercorns, combined with cold-pressed Sichuan Caiziyou oil.
Brooklyn’s Bushwick Kitchen makes four unique kinds of honey to complement sweet or savory dishes or to bring oomph to a blank canvas like toasted bread. Flavors include spicy habanero honey, a zingy Meyer lemon honey, a balanced sea salt honey, and original wildflower honey. They also sell a three-jar gift pack.
Delicious spray-on wing sauces. Choose from flavors like buttery Better Buffalo, smokey Chocolate Chipotle, hot Thai-influenced Sriracha Lime, or wonderfully balanced honey and cayenne Sweet Heat. Spray while grilling, or after the fact on baked or fried wings.
Tasty spray marinades and sauces from Florence, South Carolina’s Red Bone Alley. Made from natural ingredients, the original and teriyaki marinades are sublime, but the spicy-sweet Hot-Yaki is our new sriracha – we use it on everything.
Sauces and condiments with unlikely and bold flavor profiles, ranging from marshmallow smoke ketchup to tobacco moonshine BBQ to rootbeer pickle hot relish. For those days when you’re looking to go off the board.