Awesome Rice

When you want to make fried rice, it’s best to stir-fry it in a wok. But if you can’t be bothered with the stirring part, then you need one of these automated stir-fry machines that spins the wok over a flame while combining the ingredients. There’s also a simpler stir-fry machine that just shakes the wok.

Rice is one of those ubiquitous things that we just take for granted. But in this video from professional forager Samual Thayer’s Well Fed Wild, we get a look at the traditional process of harvesting and preparing wild rice for consumption. The whole rice-dancing part is what really surprised us.

We love the bright colors and heady aroma of Fruity Pebbles. In this classic episode of Unwrapped, they take us inside Post’s factory that churns out more than 55 million boxes of the cereal a year. The process includes dying long-grain rice, smushing the grains into flat pieces, then coating them with sugar and flavoring.

Kiwami Japan’s collection of unusual kitchen knives continues to grow on a regular basis. Here, he manages to transform ordinary white rice into a extremely sharp blade after a bit of grinding, sifting, and milling… and milling… and milling some more.