Award-winning mixologist Masahiro Urushido (of NYC’s Katana Kitten) shares his knowledge of Japanese spirits and cocktails with 80 recipes that exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Japanese mixologists. Urushido analyses the Japanese approach and demystifies ages-old techniques.
From the creators of the YouTube cooking series of the same name, comes a cookbook filled with more than 60 tasty and easy-to-prepare recipes that will make you feel like you actually know a thing or two about cooking, and might actually impress your family and friends.
This fun gift for drink enthusiasts includes eight mini notebooks, each dedicated to a single core spirit: whisky, rum, gin, vodka, tequila, champagne, sherry, and amaro, along with cocktail recipes and room to jot down your own concoctions. Includes 100 total drink ideas.