After learning how to make deliciously crispy oven fries, we can confirm that this list isn’t 100% complete, but Bon Appetit editor-at-large Amiel Stanek still managed to come up with 63 different ways you can prepare and eat one of the world’s favorite starches.
THE BEST Potatoes
Like many of you, we love us an order of great french fries. There’s just something about that crispy goodness that seems impossible to replicate without a deep fryer. But Adam Ragusea says these British oven fries are even more crunchy and delicious than traditional fries; though they’re not any healthier.
In her latest effort to replicate a popular snack food, Bon Appétit’s Claire Saffitz does her best to make her own gourmet version of those deliciously crispy, but obviously machine-made potato crisps known as Pringles. If you want to know how they’re really made, you’re welcome.
It’s common knowledge that you can generate a small amount of electricity from a potato paired with copper and zinc electrodes. Engineer Marek Baczynski decided to take this idea to the next logical step, harnessing this potato power and using it to drive a robotic brain and wheels.
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