Distilled in Mexico from agave, mezcal is characterized by its smoky flavor – not always desired by tequila fans. The subtle smoke of triple-distilled Vamonos Riendo Mezcal has wider appeal, using mature, high-altitude Espadín and Tobalá which concentrates flavors in the heart of the plant. Each sale benefits Oaxaca charities.
THE BEST Mezcal
Mezcal’s come a long way from that junk with a worm in it. Conceived by bohemian artists, Gem & Bolt is a clear 100% Espadin Agave with Damiana herbs for a euphoric “mood-boost.” Produced in Oaxaca, it’s slow roasted and fermented with wild yeasts, and is fair trade and sustainable. Delivered by Reserve Bar and Drizly.
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