THE BEST Liquor

Liquor: Root

Liquor: Root

Root returns Root Beer to its “roots” as Root Tea, an alcoholic drink taught to settlers by Native Americans in the 1700s; it’s an organic, 80-proof liqueur made from U.S. sugar cane.

Elderton GTS Shiraz

Elderton GTS Shiraz

Australian wine connoisseur Neil Ashmead loved cabernet as much as he loved cars; this Elderton GTS Shiraz honors him and the GTS Holden, with shark gills and a 6-speed shifter.

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Red Stag by Jim Beam

Red Stag by Jim Beam

It may be infused with black cherry to attract fresh blood, but Red Stag by Jim Beam is real bourbon at a full 80 proof; the flavoring makes this ideal for mixing with Coke or vermouth.

Black Raspberry Maceration

Black Raspberry Maceration

It’s targeted towards the ladies, but we like Belvedere’s Black Raspberry Vodka for its simple flavors and smoothness; maceration is the process of extracting flavors from fruits and rinds.

Whiskey Stones

Whiskey Stones

The grey color is a bit of an appetite killer, but these Whiskey Stones keep your drinks on the rocks without watering them down like regular ice; simply wash and refreeze when done.

Bakon Vodka

Bakon Vodka

We’ve seen Baconnaise, bacon t-shirts and a bacon lance of death, so why not bacon-flavored vodka? Bakon is made from Idaho potatoes and infused with the taste of peppered bacon.

Racy Beer Can Art

Racy Beer Can Art

NSFW: Russian designer Ramm ND has an aptly suggestive name, as his racy beer can art is some of the strangest yet smartest we’ve seen; the pantyhose can is pure genius.

Octomore Whiskey

Octomore Whiskey

Bruichladdich’s Octomore Whiskey is the world’s heaviest peated malt at 113ppm, making it three times more peaty than any other whiskey; all 6,000 bottles are already sold out.

MiNiBAR

MiNiBAR

Amsterdam’s MiNiBAR‘ is a self-serve, bartender-less concept; guests are provided a key to one of 45 pre-stocked fridges, essentially giving you your own private bar with no wait times.

Maximo Extra Anejo Rum

Maximo Extra Anejo Rum

M‚àö¬âˆžximo Extra A‚àö¬±ejo is premium Cuban rum at its finest; its sourced from the oldest reserves in Havana Club’s cellars and is bottled in a Havana-inspired hand-blown crystal decanter.

Right Gin

Right Gin

It’s not hard being the Right Gin in Sweden if you’re one of the only gins from Sweden, but Drinkhacker likes the surprise black pepper; it’s best imbibed as a gin and tonic.

Review: Oronoco Rum

Review: Oronoco Rum

Drinkhacker has nothing but praise for Oronoco Rum; made in Brazil, this white rum goes down smooth with a vanilla nose. The palate borders on creme brulee with cinnamon notes.

10 Cane Rum

10 Cane Rum

Drinkhacker has a review up of 10 Cane Rum; popular at bars, this rum is made from sugar juice. Not for straight shots, its versatile, smoky flavor is best mixed with cocktails.

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Zacapa Rum

Zacapa Rum

Made from crushed sugarcane and then aged at 8,000 feet in Guatemela, Zacapa Rum is a premium rum. It has a smooth finish and a complex flavor, with hints of hazelnut and caramel.

Old New Orleans Rum

Old New Orleans Rum

Made with Louisiana molasses from the oldest rum distillery in the United States, Old New Orleans Cajun Spice Rum is a light-bodied rum with hints of gingerbread and cayenne pepper.

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