Currency Coasters
Add some dolla dolla bills to your dinner. Architects John Bennett and Gustavo Bonevardi used shredded out of circulation currency and polyester binding to create the coasters.
Add some dolla dolla bills to your dinner. Architects John Bennett and Gustavo Bonevardi used shredded out of circulation currency and polyester binding to create the coasters.
A two-piece cap that lets you seal items in their original packaging. Ideal for chips, cereals and vegetables. But if you want to save money, Apartment Therapy has a great DIY variant.
Designed by Ototo, Bottle Screws are bottle stoppers that screw in to seal a bottle’s mouth. They’re made of silicone and are dishwasher-safe. A great tool for reusing wine bottles.
Does it surprise anyone that the United States flag is a perfect spatula head? This was made to be drenched in barbecue sauce and sizzling fat. Designed by NJ native Jacob Riley-Wasserman.
Add a dash of badass to your whiskey (or iced tea) with this skull ice mold from Gamago. The two-part mold makes a stylish 3 x 3″ piece of ice. It’s also great for molding chilled snacks or desserts.
(NSFW: Language) Big Cock Ranch’s seasonings add extra bite to your food and humor to your cupboard. They also come in Get Your Sh*t Together gift sets. Also available at Tears of Joy.
An egg yolk separator that uses pressure to get the job done. Place it over a yolk and squeeze its chamber, then release to suck the yolk up. Squeeze a second time and the yolk comes out.
Etsy artist Robert Locke handcrafts these clever liquor platters from chestnut beams salvaged from dismantled Appalachian barns and homes; includes cutting board, salt bowls, paring knife and spoon.
An upcoming product from Quirky, Dolce is a scoop designed to conquer ice cream that’s been frozen solid, thanks to its integrated scraper. It has a textured handle to ensure a firm grip.
One step closer to the Foodarackacycle, Kenwood’s Cooking Chef Kitchen Machine is a 4-in-1 appliance that combines stand mixer, food processor, blender and induction heat to cook food in the work bowl.
Schmancy up your chow with The Spice Lab’s Gourmet Salt Collection; hard to find salts like Hot Ghost Pepper are housed in test tubes, which sit in handmade discarded shipping pallet bases.
1.5oz jars with magnetic lids. Easy to stack and peruse. You can even order them with spices included plus labeled lids. Or get just the jars and use them to store nuts, bolts and other small items.
Similar to the Impress, the Minibru lets you make French press coffee then drink it right from the same container. The 12 oz. mug comes with a plastic plunger and a silicone gasket.
Behold, the most brutal frying pan ever made. It’s a teflon pan with a badass sword hilt made from aluminum and silicone. You can also just get the handle to weaponize your existing pans.
Disposable paper placemats with a clever design. Each placemat has a blueprint-style sketch showing how various tableware should be placed. Made by Cake Vintage for West Elm.
The Impress is an easy-to-use press and insulated tumbler in one. It has an inner and outer cup that lets you make 14oz of brewed coffee in just 3 minutes. Put the lid on and it’s ready to go.
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