We’ve seen (and smelled) our share of smoked tire rubber over the years, but we’re totally captivated by Engineering Explained’s video of a burnout captured in front of a $40,000 FLIR T1K thermal camera that shows exactly which parts of the tires and brakes get hottest.
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Instead of directly applying flames to meat, Northfire’s outdoor grilles use propane to fuel an infrared burner, producing a 1500ºF heat source that can perfectly sear a 1″ thick steak in just 1 min per side. The Inferno 2G is big enough for cooking larger portions or even a pizza.