Awesome Ice Cream

There’s nothing worse than tripping and spilling your ice cream cone on the floor. Unless that is, your ice cream cone is an inedible piece of decor. JJ Ice Cream Shop sells these sculptures that look just like real ice cream cones that have fallen. They’re made from resin and come in a variety of colors and scoop styles.

Don’t you hate it when you go to get some ice cream from the freezer, and it turns out one of your housemates has already gobbled it all down? Häagen-Dazs Australia sympathizes, so they came up with this fake bag of frozen peas for you to hide your dessert treats inside of.

In the mood for some ice cream cake? Check out this footage that Michael Wilson-Roberts captured inside UK ice cream maker Wall’s factory back in 2002, as machines churn out delicately rippled layers of ice cream and chocolate for those fancy looking Viennetta frozen desserts.

There’s more than one way to cool off on a hot summer day. Celebrate two of our favorites the next time you hit the pool or the beach with these whimsical swim trunks which look like the menu from an ice cream truck. Bonus points for the designer’s name: Trick Moranis.

While we prefer our ice cream not include powdered milk or plant-based stabilizers, it’s still satisfying to watch the production process involved in making these tasty vanilla and chocolate ice cream novelties. Stick around for some coney goodness from How It’s Made.

The Cone Guys make ice cream more of a snack with their unique gourmet ice cream cones. They come in four variants – there’s the original Pretzel Cone, the Chocolate Chip Cone, the M&M Cone and the Chocolate Cookie Cone.

Ice cream sammies are pretty yummy all on their own, but Epicurious shows us how to make them just that much better by stacking them together into a decadent mint chocolate layer cake with them. We suppose you could substitute cherry, orange, or almond extract.

Macro Room’s time-lapse footage of ice cream bars and popsicles melting into the ground is simultaneously hypnotic and depressing, bringing on flashbacks to that time we dropped a bomb pop on the ground at age five and cried for an hour.

Ice cream lovers rejoice. You can now enjoy perfectly round scoops of ice cream without the struggle. SVANKi (“swanky”) is an ice cream scoop with an electrically heated scooper. It stays at the perfect temperature – 140ºF-150ºF – for up to 30 minutes per charge.

Brothers Green Eats had the perfect idea to fight this crazy summer heat. He recreated four of his favorite ice cream treats: chocolate eclair, bomb pop and firecracker popsicles, and of course an ice cream sandwich. Drool.

Binging with Babish teaches us three ways to make our favorite frozen treat. The first two are easy and require only a handful of ingredients. One uses bananas as the base, while the other uses condensed milk and whipped cream. The third one is the traditional way.

For the first time since 2012, Culver’s is releasing new flavors of their deliciously creamy frozen custard. There are six new flavors starting 5/10/18, and we’ve tasted them all. Read on to learn which were our favorites, and when you can enjoy them for yourself.

The Vermont-based ice cream purveyors latest treats feature the delicious sugary flavors left behind in cereal milk after eating various breakfast cereals. Choose from Cocoa Loco, Frozen Flakes, or Fruit Loot. Available exclusively at Ben & Jerry’s Scoop Shops.

Snack cakes in ice cream form with the help of Nestle. There’s CupCakes: chocolate ice cream, chocolate cake, cream frosting; Twinkies: buttercream ice cream, sponge cake, vanilla frosting; and Sno Balls: marshmallow ice cream, chocolate cake, coconut swirl. Coming soon.

Frost advisories in mid-May, so we’re making the kitchen into a gourmet creamery with these oh-so-tasty flavors from Amoretti. Blending a bit into a smoothie or a bowl of ice cream gives us the feels (and is good dessert eating practice if the ice cream truck ever comes back out).

A vendor in Thailand demonstrates a how to make a delicious ice cream treat using eggs, cream, crumbled oreos, and a freezing cold work surface. Don’t like chocolate? Try some raspberry.