Primus’ Kamoto is a foldable fire pit and grill – great for places where it’s difficult or prohibited to have fire on the ground. Its wood/charcoal pit is protected from wind on the sides but is vented underneath. It also has an ash tray to keep the ground clear.
We’d like to make the perfect steak at home, but sadly most ovens top out around 550ºF. To get that real steakhouse sear, you’ll need much more heat. Otto’s O.F.B. (over-fired broiler) uses infrared gas elements that can reach up to 1700ºF, resulting in beautifully seared meats.