Spice up your next barbecue with one of these tasty rubs from Spiceology. Each 8 oz. aluminum can is filled with a zesty rub infused with beer extract combined with various spices and natural flavors. Highlights include a cherry chipotle ale rub, a hickory peach porter rub, and a jalapeno lime pilsner rub.
Do you or someone you care about really, really love chocolate? Kekao offers monthly subscriptions and gift boxes, each loaded with some of the most delicious craft chocolate bars from around the globe. It’s a great alternative to the ordinary Valentine’s Day heart-shaped box. They also sell individual bars starting around $4.50.
TED-Ed’s Erez Garty explains why bread is fluffy, vinegar is sour, wine is tasty, and Swiss cheese has holes in it. Yes, many of the foods that we enjoy are made that way because of tiny microorganisms and bacteria that create wonderfully yummy by-products.
(PG-13 language) “Remember to chew it really well, or it will hurt in your stomach.” Sean Evans and Chili Klaus take on the spiciest pepper in the world, the Carolina Reaper in this clip from the series Hot Ones. Suffice it to say, you don’t ever want to eat one. Skip to 7:45.