NitroCream N2-G4
Essentially an ice cream maker on steroids, the NitroCream N2-G4 is hand-built and capable of making gelato, frozen yogurt and sorbet (in addition to ice cream); it uses liquid nitrogen.
Essentially an ice cream maker on steroids, the NitroCream N2-G4 is hand-built and capable of making gelato, frozen yogurt and sorbet (in addition to ice cream); it uses liquid nitrogen.
Omaha Steaks is bucking the recession, bull rider style: for $10,000, they’ll fly out a chef and culinary staff to serve up to eight of your guests a five course meal fit for an cattle baron.
Baconnaise’s concept just seems so wrong that we can’t help but love it: it’s mayonnaise that is flavored to taste like bacon; the spread comes from the makers of Bacon Salt.
There can never be too many food websites. Open Source Food remixes progressive copyright attitudes with yummy in my tummy. True to form, recipes come with a Creative Commons license.
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