240sweet Marshmallows
240sweet makes gourmet marshmallows in dozens of flavors – including monthly specials – that will satisfy more than your sweet tooth. You can even join their Marshmallow of the Month club.
240sweet makes gourmet marshmallows in dozens of flavors – including monthly specials – that will satisfy more than your sweet tooth. You can even join their Marshmallow of the Month club.
The Culinary OGs of Epic Meal Time bake the most absurd pies this side of a Cherpumple, including liquor-infused apple pie, whole chicken pie, pad thai pie, mac and cheese pie and pizza pie pie.
The ultimate snack food, the almighty Twinkie gets the operatic treatment, courtesy of mezzo-soprano Hai-Ting Chinn, as she sings us the ingredients that make up this marvel of food engineering.
So we’re just sitting here, wondering what it would be like to see Guy Fieri spitting his food out instead of eating it, and then this video from Conan shows up on our desk. Nope, don’t need to see it twice.
It’s definitely a First World problem, but some of us don’t like soggy crackers in our soup. It’s also great for milk and cookies, carrots and ranch, or… gummy bears and syrup?!? Sign us up!
Crude jokes about Uranus aside, we think these beautifully crafted chocolate planets from L’eclat would be astoundingly fun to eat. Not in Japan? You can get them through this service. (Thanks, Gary!)
The Photorito Lens Wrap is a protective cover that resembles the tasty and beloved Mexican dish; lenses stay in place burrito-style with a built-in band in the padded Tyvek and neoprene sleeve.
Nostalgia Electrics’ charming 3-in-1 Breakfast Station is great for making quick meals. It has a mini toaster oven, 4-cup coffeemaker and a built-in grill with a removable non-stick hot plate.
Zach Golden’s smart-ass website is now a smart-ass cookbook, providing tips and insights into what you should cook for any occasion – with the occasional swear word thrown in for spice.
If you can’t get through the holidays without watching A Christmas Story for the 1,000,000th time, but you’re sick of the same old human actors, here’s a classic scene, reenacted by frankfurters.
Ah, Cup Noodles – the embodiment of modern urban living. It’s not surprising that this ubiquitous snack has its own museum, where you can buy these washable, reusable, lacquered containers.
The EpicMealTime guys fix a very special Xmas tree, with enough bacon to clog every artery this side of the North Pole. We’re surprised they found branches thick enough to hold cheeseburgers.
The voluminous Modernist Cuisine hides the secret to making the Ultimate Hamburger. We stopped paying attention to the video halfway through because BRAIN WANTS BURGER NOW.
(PG-13: Language) Mac Lethal’s killer cover of Chris Breezy’s Look at Me Now, with lyrics slightly tweaked to reflect the fact that its being performed at the same time he’s cooking breakfast.
The guys from EpicMealTime get their protein on, returning to their manly roots with an ironic garden made entirely from ribs, steaks, chicken, ground beef, hot dogs… and bacon strips.
Make minifig jello shots, brick brownies and more with these official LEGO molds. Includes a 10″ brick cake mold, an 11.5″ minifigure pan, a 6.5″x4.5″ minifigure tray and a 7″x4.5″ brick tray.
Big Mac dumplings: the gang’s back at Epic Meal Time, and this time they’re determined to merge fast food with Chinese take out. Bacon, of course, makes everything taste better. Grab your Tums.
Ever wonder what happens when you crack a raw egg 100-feet underwater? Us neither, but these divers show the effect of the pressure levels at that depth. Oh, and that somebody wants lunch.
You’re gobbling down some Pad Thai and get down to those last few bites on the plate. You could continue to work at it with your chopsticks, or just flip over your fork and knife.
Hanna Hart whips up… something in the middle of camping and raving at Burning Man. She wasn’t as tanked as in her other videos, but the craziness around her more than made up for that.
It’s not the only edible medium ever used, but we’d rather eat Jason Mecier’s paintings made from licorice ropes. Though we’re only eating the Red Vines, and leaving the black licorice behind.
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