The neatest thing since sliced bread? British artist Lennie Payne converts tasty carbs into intriguing toast art by blow torching, scraping to achieve different shades, lacquering and soaking in resin.
The unicorns of Radiant Farms are regularly massaged with Guinness and fed nothing but the best candy corn to make sure that their meat becomes more sparkly. Taste magic in every bite.
This space-saving wall mount barbecue from Focus has a folding steel firebowl, offers a range of cooking heights, is easy to mount and can be used several times without having to empty out the ash.
The only bean-to-bar chocolate maker in NYC, Rick and Michael Mast handcraft all of the chocolate in their store, using unique processes and custom machines. Plus, they’ve got cool beards.
Too lazy to get in the car and head to the local Krispy Kreme? Loosen your belt and get one of these insane machines instead: they crank out 1200-2400 fat-filled mini-donuts per hour.
Other than the fact that this is a waste of perfectly good cupcakes, this slo-mo video of people being pelted with the delicious pastries from a double-barreled pneumatic cannon is sheer awesomeness.
Product designer Steve Gates created this concept microwave for cooking up quick meals without ever leaving your cubicle. The mini micro would use special meal trays and RFID tags to set cook time.
The headline says it all. Combine three of our favorite food groups and stick ’em into one of our favorite edible form-factors, and you have a tiny bit of confectionery heaven on a stick.
The Hilton Maldives Resort features the world’s first all-glass undersea restaurant. To celebrate its fifth anniversary, the resort will convert the 12-seat restaurant into a private suite for two.
Quadrupled distilled and triple filtered through Herkimer diamonds, Dan Aykroyd’s Crystal Head Vodka from Newfoundland is a pure spirit free of additives, packaged in a supercool bottle.
It’s amazing the things people will stick into their bodies in order to make it into the record books. This chart commemorates some of the craziest digestive feats ever undertaken by mankind.
A terrific stop motion animation video created by 41? 29! for Binboa Vodka from Turkey, using 550 bottles drawn by hand for the animation and 5000 photos taken in over 100 hours of shooting.
Here’s a website for you meat-eaters out there. The guys at Bacon Today have one simple mission in life – to keep us updated on the “world of sweet, sweet bacon.” Be sure to stop by the bacon shop.
The guys over at Think Geek just got their hands on a whole batch of these most excellent Empire Strikes Back tin lunchboxes, perfect for carrying your PB&J sammy and juice box to work.
In a mood for the ultimate salty/sweet treat? Try a milk or dark chocolate bar with applewood smoked bacon and alder wood smoked salt, from the boutique chocolate emporium Vosges.
Free food and swag for the lucky eaters who can grab a seat at the Top Chef Mobile Tour, which kicks off this week, visits 21 cities around the country and features the Season 6 cheftestants.
Akiko Ida and Pierre Javelle of Minimiam imagine tiny worlds in every bite of food. These carefully posed edibles look like tiny landscapes once populated with their miniature residents.
Make no mistake: the wines being produced at Matanzas Creek in the Bennett Valley, like this limited cuvee 2007 Journey Chardonnay, can be pricey, but are refined and memorable.
Gummy bear shot glasses? The fact that it took 30,000 gummy bears to make the brick wall and that the glasses apparently are “freakin’ delicious” is reason enough to check out Vat19’s goofy video.
This ridiculous creation from KFC does away with that pesky bread, sandwiching two slices of bacon and Monterey Jack cheese between two deep-fried chicken filets. Clog your arteries starting 4/12.
The sole ingredient that gives this psychotic Pure Cap hot sauce its heat is pure capsaicin, the active component of chili peppers. Strap a helmet on and use sparingly (in that order).
Available 3/24/10: Kalamazoo Outdoor Gourmet’s Artisan Fire Pizza Oven not only blasts your pie at temperatures as high as 800 degrees, but can cook it as quickly as 2 minutes.
We’re not sure if they’ll help you eat faster, but these Carbon Fiber Chopsticks definitely add some dark bling to the dinner table; they’re made with aerospace CF and include a rest.
While we liked Dodge’s Man’s Last Stand ad, this Couch Potato Groom wedding cake topper shows that it’s better to lay some ground rules early on; exasperated bride sold separately.
Competitors will need to play catch-up with Heinz’s new ketchup: Dip & Squeeze is an uber-packet that holds 3x more than 9g packets and can be (you guessed it) dipped or squeezed.
Pigskin on a plate doesn’t sound very appetizing, but with Super Bowl less than a month away this salami Sausage Football may be a perfect handoff to hungry party guests.
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