Awesome Food

(NSFW: Language) Epic Meal Time hooks up with gastropub chef Zadi, Kassem G., Feast of Fiction and Hanna Hart to serve their insane foodstuffs to needy recipients at Someone Cares Soup Kitchen.

Logan McWilliams loves chicken even more than Jed Brown and has a heavenly voice. So this moment was inevitable. What we would give to have R. Kelly sing this song. Chicken chicken chickeeeen.

Another new pizza permutation from the Hut, layering toppings between two crusts, turning each slice into a self-contained calzone. Though we’re not sure if the name refers to the pizza or its eater.

The Party Python puts the gummy game on a chokehold. This hilariously huge gummy candy weighs 26lbs. and is nearly 8ft. long. It has over 36,000 calories and is good for 306 servings.

Not to be confused with candy cane-flavored Jelly Belly, these special holiday candies come in two bundles: Very Cherry, Juicy Pear & Cinnamon and Tutti Fruitti, Blueberry, & Watermelon.

Make quick work of your thin-crust Italian pizza with Kikkerland’s dual-blade pizza cutter, done up in the shape of a European city scooter, with tires made from sharpened stainless steel instead of rubber.

Perhaps the most beautifully designed ice cream cake treat ever, they were created by Doshi Levien using layers of biscuit, meringue, caramel and other sweet things for the 2012 holiday season.

It’s pretty tricky to eat a cupcake without getting frosting on your face or fingers. Foodbeast reveals a little trick that helps you eat a cupcake like a gentleman. (P.S. Works for the ladies, too.)

When he’s not shredding mad licks for Tenacious D, guitarist John Konesky is a sauce aficionado. His little invention lets you carry travel-sized vials of your favorite sauces with you wherever you go.

The folks over at Vat19 continue their tradition of bringing all things gummy to market, with these gummy bears spiked with the same amount of caffeine and guarana as an energy drink.

Let’s go ahead and raise our next margarita glass to toast the fine gusanos who gave their lives to produce the sal de gusano (aka Worm Tequila Salt) on the rim. Made only of worms, rock salt and chili.

Top off your next burger with the ultimate sauce, courtesy of the Gotham Sauce Company, who has gone to great lengths to come up with a topping they call “the greatest thing since sliced buns.”

The gods smile upon us once more, marrying Oreo cookies and our favorite super-sweet candy. Expect them in stores in time for Halloween. Too bad we missed the candy cane Oreos for Xmas.

A third pair to add to your arsenal of chopsticks. The nunchuck handle details also help grip food, and the metal chain means you’ll always have a complete pair (or lose both at once).

Similar to the ThermoBuffer, the Thermo-Pot is designed to keep drinks – or meals – deliciously warm. The manufacturer claims that the Thermo-Pot can keep its contents warm for up to 6 hours.

The folks that brought us the libation Adult Chocolate Milk are rolling out a complement to it – Adult Strawberry Milk. Just like its cousin, the new beverage is a ready to drink 40 proof liqueur.

Another one of ThinkGeek’s April Fool’s jokes will soon be an actual product. Make lightsaber ice pops with the force of your fridge and these molds. The hilts – 2 Vader and 2 Luke – have built-in LEDs.

Be the sensei of sandwich with Fusionbrands’ SpoonSpreader. Its folded position is perfect for scooping jam, jelly, butter etc. while its flat unfolded state is just the thing for spreading.

The Hobo Knife for chopstick users. Pull out the Compact Chopsticks’ bamboo half from its stainless steel half, flip it and clip it back to make a full-sized chopstick. The clip doubles as a chopstick rest.

A crunchy firestorm for your face from J&D’s and The Oatmeal. It’s not an official Sriracha product, but Seattle Popcorn did its best to capture the sauce’s blend of peppers, garlic and vinegar.

While they’re not quite as eye-opening as these hacks, the sixteen ways to improve your food experience assembled here by BuzzFeed are still useful and good to have in your bag of tricks.

We always thought you were supposed to just pick it up and start gnawing on it, but watermelon expert Tom Willett explains precisely the right way to eat one. And don’t you dare use a fork!

Want to grow your own fresh herbs without the benefit of a perfect outdoor climate? This fully-automated appliance hydroponically grows plants year-round in the comfort of your kitchen.