Awesome Food

(PG-13: Language) “I don’t know if any of us deserve any credit.” Jackass co-creator Johnny Knoxville drops by Hot Ones to talk about where he got his love for pranks, the potency of pepper spray and more while eating hot wings.

As we’ve seen before, trying to replicate store-bought candies isn’t easy. In this cooking video from Bon Appétit Senior Food Editor and chef Claire Saffitz attempts to taste the rainbow with her own gourmet version of the colorful, chewy, tangy, crunchy-shelled candies.

Gurudwara Bangla Sahib is a prominent Sikh house of worship in Delhi, India. Everyday, volunteers in the temple feed up to 15,000 people for free in a simple unlimited buffet. Best Ever Food Review Show toured the temple’s kitchen and enjoyed the meal as well.

Kiwami Japan’s collection of unusual kitchen knives continues to grow on a regular basis. Here, he manages to transform ordinary white rice into a extremely sharp blade after a bit of grinding, sifting, and milling… and milling… and milling some more.

For the first time since 2012, Culver’s is releasing new flavors of their deliciously creamy frozen custard. There are six new flavors starting 5/10/18, and we’ve tasted them all. Read on to learn which were our favorites, and when you can enjoy them for yourself.

Straws make up a large amount of our waste. The makers of FinalStraw hope to alleviate that with their convenient product. Unlike other reusable straws, FinalStraw is collapsible and comes with a key ring case. It comes with a squeegee but it’s also dishwasher-safe.

They may not be the most natural or healthy baked goods, but there’s no question that Hostess cakes are popular. In this clip from INSIDER, inside the Emporia, Kansas factory that cranks out hundreds of millions of snack cakes each year. THIS IS WHY WE’RE FAT.

All you can eat restaurants seem like a losing proposition. Business Insider spoke with an analyst to find out what tricks establishments use to squeeze profits out of buffet-style menus, and how other restaurants fought back.

Netflix follows up its spectacular foodie series Chef’s Table with a new series focused specifically on desserts and candy, and the talented, obsessive, and meticulous pastry chefs behind their creation.

For no particular reason other than to show off their food artistry and knowledge of cheese colors, TasteMade created a cheeseburger entirely from cheese. But the creation of this burger isn’t the best part – it’s when the burger gets melted down like the Nazis in Raiders of the Lost Ark.

If you must dip your McNuggets while driving, the Saucemoto is the solution to your first-world problem. It clips onto most car air vents, and securely holds dip containers from many fast food restaurants – all while filling your car with the aroma of BBQ sauce or honey mustard.

While there really is little difference between the way that macaroni was prepared back in 18th-century England and now, we were still completely drawn in by this video from Townsends about the joy of making and eating such a simple and delicious dish.

Artist and pastry chef Alexandre Dubosc’s delicious looking cake doubles as a zoetrope, so as it spins, it reveals animated scenes of various feline friends, including Felix the Cat, Maneki-neko, and Catbus. (Thanks Rachel!)

We’ve always assumed that chocolate was meant to be eaten, and not used as a kitchen utensil. But after you watch this video from Kiwami Japan, you’ll see how chocolate can not only be moulded into the shape of a knife, but it can be sharpened enough to actually cut food.

Fans of the sweet and spicy soft drink can get their flavor of choice in a new form factor – carnival food. This pinkish-hued cotton candy packs all 23 secret flavors that make up the zesty soda pop, packed into a 100% spun sugar treat. Wouldn’t you like to be a Pepper too?

An extensive look inside the Roma Prince pasta factory in Costa Rica where a factory line engineered by GEA Group continuously cranks out a stream of delicious noodle ribbons, ready for us to add pasta sauce, cheese, and meat to. Anyone else craving Italian for dinner?