Awesome Food

(PG-13: Language) Saturday Night Live star Jay Pharoah talks about hanging out with Michelle Obama, how normal Drake is outside of rapping, and pics from his Instagram account, all while doing impressions and eating hot wings on First We Feast.

(PG-13: Language) Rapper YG sat down with First We Feast to talk about his favorite fast food pizza, his politically-charged tracks, booting people off his house after a party and more, all while wondering where the hot sauce is supposed to be.

Chef Alton Brown shows us how to create a new kind of deep fried delicacy, which combines biscuit dough with the cooking and glazing process of a doughnut to make a tall and tasty treat. We know what we’re cooking this week.

Berco’s bestselling popcorn costs $6 for a bag. But 2 Chainz’s show isn’t called Most Bestsellingest Sh*t, so the Chicago-based shop brought its Billion Dollar Popcorn, which is coated with 23K gold and some expensive salt. It costs $5 for one kernel. Humanity is hopeless.

(PG-13: Language) RZA and Interpol frontman Paul Banks talk about chess, the Wu-Tang Clan’s out of control roster, and balancing money and art while eating nasty hot wings. The duo teamed up as Banks & Steelz for a rap rock album, Anything But Words.

A burger’s ingredients fly in mid-air separately before landing on top of each other. Sounds simple and natural right? Director Steve Giralt takes us through the astoundingly complex process and the cutting edge technology that he used to create the clip.

(PG-13: Language) Celebrity chef Matty Matheson talks about what dish you should make to impress ladies, the stories behind some of his Instagram posts, his approach on being a food show host and more while slowly succumbing to hot wings.

You’re gonna need a smaller serving. AviCeramics makes beautiful serving stoneware plates that use an open shark’s mouth for condiments. Use it to hold sushi, wings, veggies and more. AviCeramics also makes a matching stoneware spoon that looks like a diver’s dismembered leg.

We’re not sure if Cuddle Eat’s photorealistic 18″ x 18″ food pillows will help curb our cravings without actually eating, or if they’ll make us drool all over the couch while watching TV. Either way, they’re pretty nifty, and will look delicious sitting in your living room.

It’s been a while since we checked in with The Food Surgeon, but his practice seems to be going strong. In his latest video, he helps to ensure a grape Red Vine has proper flow so it can be used as a drinking straw. Also how can something purple be called a Red Vine?

Designer Duncan Shotton came up with these nifty ceramic soy sauce dipping bowls which use their geometry and the natural color properties of soy sauce to create the illusion of impossible 3D shapes.

(PG-13: Language, Crude humor) “Sorry, I’m going through some Pain 100. It’s like P90X for your tongue.” Eric André talks about persuading guests to stay on his talk show, hitting up Tinashe and more while he slowly goes insane from eating hot wings.

At Singapore’s Chinatown market and food center you’ll find one of the city-state’s most popular food stalls – Chan Hon Meng’s Hong Kong Soya Sauce Chicken Rice & Noodle. In July 2016, it became the world’s first Michelin-starred food stall.

Eater’s The Meat Show sat down at Dallas’ luxury steakhouse Knife to sample its dry aged steaks, which were aged and infused with mold for 45 to 420 days. The 420-day steak seemed nasty, but it still made us hungry.

(PG-13: Language) It’s official: David Cross is tougher than Redman. The actor and comedian found out that he had an iron tongue when he dropped by First We Feast’s show to talked about his latest comedy tour, Mr. Show sketches coming true and more.

(PG-13: Language) “What happened, your mozzarella sticks pilot didn’t get picked up?” Roastmaster Jeff Ross talks about putting on a show for inmates and trying to sleep in a hotel that was just shelled before roasting First We Feast’s show with a mic drop one-liner.

(PG-13: Language) “I’m not wiping the tears because it’s good TV.” Comedian Rob Corddry talks about having only a single camera for The Daily Show‘s field interviews, working as a security guard at the Met and more while surviving First We Feast’s brutal talk show.

AsapSCIENCE dusts off a basic mathematical equation to demonstrate how making your pizza buying decisions based on its quoted size is a big mistake. Basically, the price per square inch is dramatically better on larger pies.

First We Feast invited Patriots tight end Rob Gronkowski to talk about his favorite WWE wrestler, having his mom’s cooking for a last supper party, his own book being “too advanced” to read for him and more.

A fully open source DIY robot that can plant and grow different kinds plants at once. FarmBot has drag and drop interfaces for planning and taking care of your small garden (up to 10’x 5′), as well as remote manual controls. It can even suppress weeds automatically.

(PG-13: Language) “It just made me think about my whole life. Why am I rapping?” Rapper and businessman Redman talks about being on Rock N’ Jock, being hit with a cattle prod while on acid, his number smoke buddy and more while enduring hot sauce with First We Feast.

INSIDER shows us how to make a ridiculously messy, yet ridiculously easy and delicious sweet treat – S’mores in which the graham crackers have been replaced with Oreo cookies.

A talented street food vendor in China works some serious magic as he maneuvers his edible creations into a series of geometric patterns by simply jostling his tray just right. You might even say he was tossing his cookies.