Nibbling on crushed ice can produce a satisfying and cooling sensation. But we can’t advise doing the same with dry ice. What If explores what kind of terrible things would probably happen to you if you downed a big hunk of the solidified carbon dioxide that likes to maintain a temperature around −109.3 °F.
THE BEST Dry Ice
Artist and museum exhibit designer Shawn Lani has built a machine that circulates dry ice into a shallow tub of water, resulting in captivating cloud-like motion as the frozen carbon dioxide melts. His Icy Bodies exhibit can be found in a number of science museums around the world.
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