Cookies

If the fearsome Xenomorph warrior isn’t scary enough to deter your household cookie fiends, maybe it’s time to hit them with a disgusting double whammy. This 9″ tall cookie jar is shaped like a Xenomorph egg, while its lid is guarded by a facehugger.

Oreo teamed up with European chocolate maker Milka to create delightful new treats that combine the form of a chocolate bar with the creamy and crunchy character of the popular cookie treat. They’re going for a premium on Amazon, so check your local grocery store.

INSIDER shows us how to make a ridiculously messy, yet ridiculously easy and delicious sweet treat – S’mores in which the graham crackers have been replaced with Oreo cookies.

Sick of people stealing your delicious cookies? Nobody will ever dare violate your baked goods again once they’re under the watchful gaze of this creeptacular ceramic xenomorph cookie jar. Just don’t blame us if you find acid ooze all over your Chips Ahoy.

FoodBeast shows us a way to make those chocolate creme-filled cookies just that much better, infusing them with a boozy pudding mixture. As an added bonus, you get to eat all the sugary filling you scrape out while making them.

Pastry artist Dominique Ansel, the man behind the Cronut, has a new creation – shot glasses made from chocolate chip cookie dough, lined with chocolate and filled with milk. Premiering at ALLISON+PARTNERS’ SXSW 2014 event.

We love warm chocolate chip cookies. But have you ever taken time out to understand what’s going on inside your oven while they’re baking? TED-Ed schools us on the science behind cookies. We’re setting our ovens to 356° from now on.

Chips Ahoy! have been releasing a bevy of exciting new flavors for our mouth holes lately. Their latest offering, Brownie Filled Chewy Chips Ahoy! is a hopefully delicious dalliance between chocolate chip cookies and brownies.

Redditor EternallyXIII aka @BearSilber likes to keep the creamy middle of his Oreos separate from the cookies. Enter, Moreos, a packaging concept for Nabisco’s popular cookies which Foodbeast describes as “Dunkaroos for adults.”

There’s a great debate at the TA offices as to whether one would rather drink Girl Scout cookies everyday with this new Coffeemate product or simply eat them. We place this deliberation in your hands, beloved readers.

A special cup just for dunking cookies in milk. It’s precision-engineered to ensure the perfect dunk, eliminating spills, broken cookies, and milk-covered fingers. One more first-world problem solved.

Oreo continues their campaign to settle the debate between cookies and cream filling with another insane contraption which splits the two parts of the cookies, though the end result is rather nasty.

Venezuelan designer Enrique Luis Sardi created this cup-shaped cookie for Lavazza, lining it with a delicious sugar coating to keep the coffee in – and your tastebuds happy when you chomp down on it.

GamaGo’s serving dish is designed to look just like one of those plastic cookie or cracker trays, but it’s made out of hand-blown glass. Just don’t try and crumple it up when you’re done.

With Cinco de Mayo coming up, other than falling down drunk, there’s no better way to celebrate than with these awesome piñata cookies, which have candy inside them when you crack ’em open.

The simple, yet inventive Taça Cookie Mug adds a feature not often found in cups – easy big cookie dippin’ without the need to break them into bits. Not in production yet, but we’re holding out hope.

Bridget calls it a “Dessert for Dudes”, but her pastry will make any chicken lover crave for a bucket of the real thing. It’s simple to make too. The secret to its finger-lickin’ look? Cornflakes.

We like this ceramic Death Star cookie jar simply as sculpture in the kitchen – but we’d be stoked if it was filled with something delicious inside (like sugary, bite-sized Stormtroopers). (Thanks Jon!)

The ultimate party pack, or the ultimate little kid meal? Either way, the marketing genuises at DiGiorno managed to cram two of the most important food groups into a single package.

We know this mammoth Oreo cookie has been floating around for 4 years, but on the web, everything old is new again. Should we start with the creamy vanilla filling or bite it all at once?