This hot, spicy, and crispy sauce from Fly by Jing is an amazingly versatile condiment for people who like bold flavors and textures. In addition to working wonderfully on noodle dishes, dumplings, and meats, it’s also great on eggs, pizza, and even ice cream. It gets its kick from Erjingtao peppers and Gonjiao peppercorns, combined with cold-pressed Sichuan Caiziyou oil.
Mayonnaise is one of those condiments that you either love or hate. This look inside the Duke’s mayonnaise factory from How It’s Made probably won’t convert any mayo haters, but it does offer a fascinating glimpse into the process of making mass quantities of the savory dressing. How about that truck filled with liquid eggs?