This ingenious outdoor charcoal griller designed by Hayanako Kenko provides seven different ways to prepare foods. The compact unit has a wooden base to protect tabletops, and various modules for grilling, steaming, frying, and smoking. A special compartment keeps a bottle of sake or mulled wine warm.
This ultra-compact charcoal grill has an 11″ x 6″ cooking surface and is perfect for cookouts for 1 to 3 people. Its elevated design protects tabletops and decks from heat, while its two-sided grille offers a flat side for easy burger flipping and an elevated side with seven skewer cutouts for kebabs.
This tabletop Yakatori style grill burns charcoal. It has a closed container to minimize risk of sparks or embers flying out, along with a battery-operated fan to help oxygenate the flame, and minimize smoke. Its center heat plate sears skewered meats and veggies, while its outer grate keeps food warm.