Just how did those crunchy and sweet flakes of cereal made it into your bowl this morning? The UK edition of How It’s Made takes us inside a factory where they take various grains, pressure cook, flatten, toast, and sugar-coat them to make a deliciously carby start to your day.
Here in America, we love to serve sweet things for breakfast. NY’s Mt. Kisco Diner doubled down on the sugar buzz with this colorful cheesecake loaded with Fruity Pebbles cereal. It serves 10 to 12, or more like six carb fiends. Like most of the goodies on Goldbelly, it’s not cheap, but we want to try and make our own at least.
After making bowls out of a variety of materials, Peter Brown’s viewers have been asking him to make a cereal bowl made of cereal. He finally gave in to their requests. The process is simple, but it takes a lot of time and skill. The end result is beautiful, but it’s questionable if it’s food-safe.
For National Cereal Day, Post is making two limited edition day-starters which combine sweet and savory flavors. Choose from Chicken & Waffles or Maple Bacon Donut starting on 3/7/19 at Walmart. We’re not sure they’re part of a nutritious breakfast, but they sound tasty.
These playful ceramic tiki mugs are based on General Mills’ spooky cereal mascots Count Chocula, Franken Berry, and Boo Berry (sorry, Frute Brute fans.) They were sold in limited numbers at SDCC 2018, but it looks like another batch is up for pre-order at Entertainment Earth.
Today I Found Out explores one of life’s many imponderables (and a question Jerry Seinfeld asked first) – why is there a cereal called “Grape-Nuts” that contains neither grapes, nor nuts. Simon Whistler goes on to give us a few more facts about Post’s long-running cereal.