While we prefer our candy to be edible, there’s still something wonderfully satisfying about watching carsandwater pouring molten copper into a sand cast in the shape of America’s most iconic chocolate bar. You’ll definitely chip a tooth on this one though.
THE BEST Candy
The guys from Lofty Pursuits got their hands on a rusty old candymaking machine from the 1800s, and fully restored it so they could use it to crank out some strawberry shaped candies before returning it to the museum that found it. Buy the actual candies they made here.
As we’ve seen before, trying to replicate store-bought candies isn’t easy. In this cooking video from Bon Appétit Senior Food Editor and chef Claire Saffitz attempts to taste the rainbow with her own gourmet version of the colorful, chewy, tangy, crunchy-shelled candies.
Whether you call them “sprinkles,” “jimmies,” or “hundreds and thousands,” these candies are a fun way to add edible color to desserts. Go inside the Cake Mate factory to see the process that transforms shortening, sugar, colors, and flavorings into this festive topping.
Are you in love with yourself? Now you can lick your own face – or the face of anyone else you’d like to lick – thanks to Firebox. Simply send them a photograph of yourself or a person of your choice, and they’ll memorialize it in a giant tutti-frutti flavored sucker.
Fans of the sweet and spicy soft drink can get their flavor of choice in a new form factor – carnival food. This pinkish-hued cotton candy packs all 23 secret flavors that make up the zesty soda pop, packed into a 100% spun sugar treat. Wouldn’t you like to be a Pepper too?
If there’s one thing that we love for breakfast, it’s a fat stack of buttermilk pancakes, slathered in butter and warm maple syrup. But if you’re craving that flavor while sitting on the bus, you can’t exactly whip out the griddle. Thankfully, Jelly Belly has us covered anytime.
Say cheers to Hilliard’s Craft Beer Brittle. Cooked in copper kettles, and packed with crunchy spanish peanuts, fresh brewed beer from the Shovel Town Brewery creates a buttery, nutty flavor with enough hoppiness to balance things out. Perfect for microbrew fans.
For its Halloween episode, How to Make Everything tried to make candy corn from scratch. He used corn, sugarcane, natural plant dye, and – we kid you not – a large bone that he found in the wild. In terms of success, this is on par with Will taking Bob’s advice.
Looks like we won’t be leaving the house because it’s football season now, so it’s a good thing that the Sweet Brittle Baking Company can ship, among other delicious treats, these Buckeye candies. Perfect for celebrating when The Ohio State beats that team up north.
Today’s cotton candy is made by heating and spinning sugar using a motor. Eater host Clifford Endo is here to show you how to make it the old fashioned way, using a technique similar to noodles, hand-pulling inverted sugar to make thousands of hair-thin sugar strands.
We love a good burger as much as the next guy. We also love candy. So now there’s this. This cheeseburger gummy candy weighs in a nearly 1/2 a pound, and tastes like strawberries, not beef and American cheese. Sadly, it doesn’t ship to the US, but we’ve got a gummy hot dog.
Fans of donuts and candy will be thrilled to hear that Krispy Kreme has teamed up with Jelly Belly to create a new range of jelly beans that taste like their donuts. However, we don’t recommend warming these ones up in the microwave or dunking them in your coffee.
We’ve seen how jawbreakers can be crushed and melted, now watch how they they’re made. Each bone-crunching candy starts out as a tiny compressed sugar pellet, and gradually grows through a ridiculously loud process of tumbling in sugar, flavorings, and food coloring.
Tallahassee, Florida confectioner Lofty Pursuits shows off some of their old-school methods for making candies, as they pull melted sugar, crank it through vintage equipment, then crack it apart to create the final forms for their sweet treats. You can buy their candies here.
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