Inspired by a Tik Tok video by RJ the Magician, Vegan chef Sauce Stache wanted to see if the faux bacon he showed off really tasted like the smoky meat. The recipe involves soaking thin strips of bread in sauces and spices then pan-frying them. Of course, you’ve just traded fats and protein for fats and carbs.
Food Kingdom takes us inside the kitchen at Korea’s Saebil Patisserie for a satisfying baking video. After cooking up some yummy-looking croissants, they crank out dozens of cube-shaped breads, which spiral like a tornado in the center. We also enjoyed watching all those oranges take a bath before being sliced up for marmalade.
After wowing us with numerous gourmet snack foods, pastry chef Claire Saffitz has struck out on her own, with a video series to accompany her new cookbook, which features a mix of both sweet and savory recipes for home bakers. First up, soft and crispy foccacia. (Thanks Rob!)
Whether you’re baking it or binge-eating it, bread is 2020’s #1 comfort food. And carbs don’t get better than goodies from NoCal’s Manresa Bread led by James Beard “Outstanding Baker” finalist Avery Ruzicka. Triple Chocolate Orange Panettone, Babka, Sourdough and more ship nationwide, as does their BREAD sweatshirt.