Awesome Amaury Guichon

Pastry artist Amaury Guichon never ceases to amaze us with his edible artworks. His latest creation is a larger-than-life box of matches made from yummy things like vanilla sable, chocolate caramel ganache, milk chocolate, and caramelized marshmallow. You need matches to light a campfire, so it only goes to reason these taste like S’mores.

Pastry artist Amaury Guichon’s Amazon orders don’t come in regular boxes. That’s because everything in his life has to be edible and delicious. Amaury shows how he made a picture-perfect replica of a shipping box with caramelized white chocolate cardboard and filled with layers of caramel, cremeux, mousse, and marshmallow packing peanuts.

We recently checked out a supersized LEGO minifig that a maker created with a 3D printer. Not to be outdone, pastry artist Amaury Guichon has gone even bigger – only his giant minifig is made out of chocolate, making it substantially more edible. Amaury’s 4-foot-tall mini-chef showpiece sits alongside a huge chocolate LEGO brick.

When pastry artist Amaury Guichon was approached by Bailey’s to build a chocolate bar, he knew right away that they were looking for something more than a Hershey’s with almonds. What Amaury built is extraordinary – a life-size cocktail bar with a realistic woodgrain base, a marble top, three barstools, and a full set of barware.

Master of Chocolate Amaury Guichon shows off one of his most impressive creations yet, a larger-than-life teddy bear. He built the 5-foot-tall, 150-pound bear using a giant egg-shaped mold for its belly, rolling cylinders of chocolate for its arms, and sculpting other body parts using water-filled balloons as forms. The zipper teeth were cut using a waterjet.

King of chocolate Amaury Guichon adds another vehicle to his edible garage by building a scale model of Hyundai’s new Ioniq 6 EV. Amaury’s version is powered by sugar instead of batteries and has zero driving range, but it makes up for it with its delicious flavor and chocolatey aroma.

Dessert wizard Amaury Guichon is back to show off another incredible, edible creation. After making a batch of delicious-looking raspberry chocolate chip cookies, he fabricated a realistic chocolate fire hydrant that doubles as a cookie jar and has a milk fountain for dipping.

Pastry and chocolate artist Amaury Guichon adds to his edible menagerie with a prehistoric creature. Unlike the velociraptors in Jurassic Park, you can hunt this one down and eat it before it gets you. When he started with the giant egg, we thought he was gonna have a baby raptor hatch out of there.

To celebrate World Cup time, pastry artist Amaury Guichon created one of his most ambitious edible sculptures to date. This 100% chocolate creation is a 1:1 scale, playable replica of a foosball table, complete with handpainted players, working spinners, and even those abacus-style scorekeepers at each goal.

One thing you have to get used to if you’re a pastry artist is that your work will eventually be eaten. In the case of Amaury Guichon’s chocolate piñata, this work of art is about to be demolished with a baseball bat. It took him five days to make it and seconds to smash it to pieces. We hope he shared some with the camera crew.

Pastry chef Amaury Guichon continues to wow us with his epic chocolate creations. For this build, he created a 3.5-foot-tall sculpture of a robotic arm out of 90 pounds of dark chocolate. Not only does it look awesome, its hinges move, and its gripper has mechanical gears.

You don’t often see a pastry artist standing on top of a ladder to work on a piece. Amaury Guichon shows off his biggest chocolate creation yet – an 8.3-foot-tall sculpture of a giraffe. It looks way too good to eat, but if you forced us to, we’d start with the ears and ossicones and work our way down.

Pastry and chocolate artist Amaury Guichon continues to wow us with his spectacular edible creations. His latest build is a tabletop safe made entirely from chocolate. Its door has a working gear mechanism, a hinged door, and houses a stack of gold bars filled with vanilla sable and vanilla caramel.

No, that’s not a typo. Pastry artist Amaury Guichon created these realistic-looking headphones using a beet sponge cake layered with fresh raspberry mousse, a raspberry and yuzu compote, a red sable, and a raspberry cremeux. They don’t sound as good as Beats headphones, but these taste much better.

Master chocolatier and pastry chef Amaury Guichon is back with another epic edible sculpture. This time, he created a detailed purple dragon that breathes dry ice “smoke” from its mouth. It’s an amazing build, but we couldn’t help but laugh at its phallic looks halfway through the build.

Pastry and chocolate expert Amaury Guichon shows off another of his masterful edible creations. While this may look exactly like a banana, it’s a deliciously-complex gourmet dessert filled with a banana bread sponge, banana caramel, banana mouse, pecan streusel, and coated with crunchy chocolate.

Pastry and confection artist Amaury Guichon shows off yet another amazing edible creation. We had to clean the drool off our keyboard as we watched him build this incredible sculpture of a rocket ship entirely from chocolate. It’s one of several of his works featured on the Netflix series School of Chocolate.

Pastry artist Amaury Guichon continues to wow us with his incredible dessert creations. Watch as he carves up sheets of chocolate, assembles, and decorates them to create a dangerously delicious weapon that looks like a gun from a video game. It really should shoot candy bullets, but we’ll forgive him.

Pastry artist Amaury Guichon never ceases to amaze us with his his edible creations. This time, he made a beautifully detailed and precise replica of a vintage telescope. It sits atop a chocolate tripod stand and is covered with a shiny gold finish. The sugar optics are crystal clear, and its geared tilt mechanism even works.

Every time pastry artist Amaury Guichon creates a dessert, we can’t decide whether to stare at our screen or drool on the keyboard. For this bake, he created a set of tiny edible skateboards, each with a faux wood cookie deck layered with gooey caramel, riding on chocolate wheels, and sparkly “deck tape” decoration on top.

The Statue of Liberty is one of the great symbols of American freedom. Pastry artist Amaury Guichon celebrates this gift from France with an incredible, edible version of Lady Liberty. It’s Amaury’s tallest showpiece to date, measuring 7 feet tall and weighing 115 pounds.

As we’ve witnessed before, pastry chef Amaury Guichon is a true master of chocolate. Watch as he transforms a puddle of chocolate into an intricate sculpture of a mama turtle and her baby, swimming atop a brilliant blue anemone. It took him four days to create this incredible, edible masterpiece.

We have fond childhood memories of creating repetitive geometric patterns using a Spirograph. This compilation video of elegant desserts being embellished by pastry artist Amaury Guichon reminds us of those times, as he show off some masterful piping skills with his delectable, edible treats.