Awesome Amaury Guichon

Making a Chocolate Rocket Ship

Making a Chocolate Rocket Ship

Pastry and confection artist Amaury Guichon shows off yet another amazing edible creation. We had to clean the drool off our keyboard as we watched him build this incredible sculpture of a rocket ship entirely from chocolate. It’s one of several of his works featured on the Netflix series School of Chocolate.

Making a Chocolate Gun

Making a Chocolate Gun

Pastry artist Amaury Guichon continues to wow us with his incredible dessert creations. Watch as he carves up sheets of chocolate, assembles, and decorates them to create a dangerously delicious weapon that looks like a gun from a video game. It really should shoot candy bullets, but we’ll forgive him.

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Making a Chocolate Telescope

Making a Chocolate Telescope

Pastry artist Amaury Guichon never ceases to amaze us with his his edible creations. This time, he made a beautifully detailed and precise replica of a vintage telescope. It sits atop a chocolate tripod stand and is covered with a shiny gold finish. The sugar optics are crystal clear, and its geared tilt mechanism even works.

Making Edible Skateboards

Making Edible Skateboards

Every time pastry artist Amaury Guichon creates a dessert, we can’t decide whether to stare at our screen or drool on the keyboard. For this bake, he created a set of tiny edible skateboards, each with a faux wood cookie deck layered with gooey caramel, riding on chocolate wheels, and sparkly “deck tape” decoration on top.

Chocolate Statue of Liberty

Chocolate Statue of Liberty

The Statue of Liberty is one of the great symbols of American freedom. Pastry artist Amaury Guichon celebrates this gift from France with an incredible, edible version of Lady Liberty. It’s Amaury’s tallest showpiece to date, measuring 7 feet tall and weighing 115 pounds.

Making a Chocolate Sea Turtle Sculpture

Making a Chocolate Sea Turtle Sculpture

As we’ve witnessed before, pastry chef Amaury Guichon is a true master of chocolate. Watch as he transforms a puddle of chocolate into an intricate sculpture of a mama turtle and her baby, swimming atop a brilliant blue anemone. It took him four days to create this incredible, edible masterpiece.

Pastry Piping Master

Pastry Piping Master

We have fond childhood memories of creating repetitive geometric patterns using a Spirograph. This compilation video of elegant desserts being embellished by pastry artist Amaury Guichon reminds us of those times, as he show off some masterful piping skills with his delectable, edible treats.

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