Sailor Rations in the 18th Century

“A frothing, bubbling, cooking mess.” Townsends reads passages from an 18th century British sailor’s memoir that lists some of the things that they ate, and cooks one simple item from the list. It’s burgoo – boiled ground oatmeal served with molasses. Or pork and beef fat.


Advertisement

Home | About | Suggest | Contact | Team | Links | Privacy | Disclosure
Advertise | Facebook | Twitter | Pinterest | Sites We Like

Awesome Stuff: The Awesomer | Gadgets, Games & Geeks: Technabob | Cool Cars: 95Octane
Site Design & Content © 2008-2020 Awesomer Media / The Awesomer™
Visit our Friends at: Not Always Right